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Ten New Restaurants Opened Downtown This Year. One Storefront Never Did.

Ten New Restaurants Opened Downtown This Year. One Storefront Never Did.

"We're just wondering why, why is it vacant? We could have been there for a year."

That's Dennis Lim, co-owner of Shiok! Singapore Kitchen, standing outside the boarded-up building at 1137 Chestnut St. this past spring, describing the space his family's restaurant occupied for a quarter century before a building sale forced them out. By the time he said it, Shiok! had already spent more than a year hunting for a new home and sunk roughly $100,000 into a buildout two blocks away. The old space sat empty the entire time.

If you've walked Santa Cruz Avenue this year, you've seen two versions of downtown Menlo Park happening at once. One version is the one everybody's talking about: The Almanac counted at least ten new restaurants and cafes opening in 2025 alone, most of them run by chefs who used to require a drive to San Francisco to eat. The other version is quieter and less flattering. It's the boarded-up storefronts that outlasted the boom, and the city council meeting this past June where Menlo Park finally admitted its own zoning rules were part of the problem.

Both versions are true. Neither one is the whole picture without the other.

Where the Restaurant Wave Actually Landed

Start with the easy part, because it really did happen. Springline, the mixed-use development at 1300 El Camino Real, spent the past few years assembling a restaurant roster piece by piece: Andytown Coffee Roasters, Barebottle Brewing Co., Burma Love, Che Fico. This past June, Alisios opened as the final tenant, completing the lineup. Burma Food Group's bar director Humberto Galeano put it simply: they were the first restaurant into Springline, and now they're the last one to open there.

Causwells, the Marina neighborhood burger spot known for its California diner aesthetic, crossed the bay into the former Canteen space this past March, in a room roughly twice the size of its San Francisco original, big enough to fit a martini cart down the middle. A few blocks over on Santa Cruz Avenue, Yeobo, Darling opened at 827 Santa Cruz Ave from the husband-and-wife team behind the Michelin-starred Maum, drawing on both Korean and Taiwanese traditions in a way that block hadn't seen before. Robin, the sushi tasting-menu concept that built a following in San Francisco, opened its second location at 1300 El Camino Real with a sliding-scale menu running from $109 to $209 a person.

None of this happened by accident. Springline was purpose-built for exactly this kind of restaurant operator, and it filled fast because there was nothing to work around. No existing tenant to evict, no old lease to unwind, no building sale to survive. That distinction matters more than it sounds like it should, because it's the whole reason the other half of downtown looks so different.

The Building Two Blocks Away

Shiok! Singapore Kitchen had been on Chestnut Street since 1999, one of the longest-running tenants on that block. When the building sold in early 2025, Shiok! and several other longtime tenants, including Gerry's Cakes, were told to leave. Lim has said the family had little time to prepare for the move.

What followed was over a year of searching in a tight commercial market, ending with a $100,000 buildout of a 2,700-square-foot space at 625 Oak Grove Ave, the former home of Lotus Restaurant. The new location gives Shiok! a bigger dining room and kitchen than the old Chestnut Street shop ever had, and Lim has framed the move as a comeback rather than a new opening, since the same kitchen staff came with it and regulars started showing up again almost immediately.

It's a good outcome for one restaurant. It doesn't explain the empty building it left behind. The old Chestnut Street space sat vacant through all of 2025 and into this year, the same stretch of time when SF-caliber operators were competing to get into Springline six blocks away. That's the part worth sitting with. Demand for downtown Menlo Park real estate was strong enough to pull in Michelin-adjacent chefs and $200 tasting menus, and a storefront on one of the town's core commercial streets still couldn't find a replacement tenant.

Ristorante Carpaccio tells a similar version of the same story. The Italian restaurant closed in 2025 after 36 years on Santa Cruz Avenue, another genuine institution gone, and its former space hasn't reopened with the same speed the new arrivals brought to Springline.

What the City Just Admitted

On June 23, 2026, the Menlo Park City Council voted to loosen zoning rules on Santa Cruz Avenue, opening the ground floor to spas, salons, and other personal service businesses without requiring a conditional use permit first. Previously prohibited categories like small-scale recreation, think gyms and arcades, can now apply for permits, with the Planning Commission still deciding case by case. Financial institutions got capped instead: banks already account for about 28,000 square feet on the avenue, and the new rule limits them to 30,000 total, so they don't crowd out everything else as spaces turn over.

Read plainly, this is a city admitting that retail-only zoning on its main street was leaving storefronts empty longer than it needed to. You can't put a yoga studio where a restaurant used to be if the zoning code says no, even if a yoga studio is the tenant actually willing to sign a lease. The council's vote doesn't undo what happened to Shiok! or explain why 1137 Chestnut sat boarded up for a year. But it's a direct response to the same gap between demand and occupancy that story exposed.

What Stayed the Same

Not everything downtown is in flux, and that's worth saying plainly. Café Borrone still anchors a Saturday morning the way it always has. Flea Street is still the farm-to-table destination it's been for years. The Dutch Goose still handles the nights when nothing fancier will do. The Sunday farmers market still runs on Chestnut Street between Santa Cruz Avenue and Menlo Avenue, 9 a.m. to 1 p.m., sponsored by the Menlo Park Live Oak Lions Club since 1992, the same stretch of pavement where Shiok!'s old building still sits a short walk away.

The Guild Theatre, meanwhile, is having a genuinely good year without needing a building sale to get there. The venue turns 100 in 2026, and its Peninsula Arts Guild-run anniversary concert series has been running since June and continues through November, including a Rocky Horror Picture Show screening in June with the San Francisco shadow cast Bawdy Caste, a nod to the theater's longtime midnight-movie history. It's proof that an old institution can renew itself in place, which makes the Chestnut Street vacancy look even more like a solvable problem rather than an inevitable one.

The Menlo Park Design District, the cluster of showrooms and galleries strung along Santa Cruz Avenue, including Luminaire, Peabody Gallery, and Teresa's Antiques, has been building the same kind of identity from a different angle, turning a run of storefronts into a destination for design work instead of leaving them to compete purely on foot traffic.

Two Downtowns, Six Blocks Apart

Here's the actual shape of downtown Menlo Park this year. New, purpose-built space filled almost as fast as it was announced. Old space, especially space caught in a building sale, sat empty for a year or more, even during the same stretch when demand for a Santa Cruz Avenue address was arguably at its highest point in a decade. The zoning vote this past June is the city trying to close that gap after watching it play out in public, one boarded-up storefront at a time.

If you've wondered why the block near the farmers market still looks half-finished while Springline feels complete, that's not a coincidence and it's not your imagination. It's two different real estate cycles running on the same street, and this year is the first time the mismatch between them got official acknowledgment from City Hall.

If you're weighing what any of this means for your own address on or near Santa Cruz Avenue, that's a conversation worth having with someone who tracks these blocks closely. Debbie Elowson has spent years watching how Mid-Peninsula downtowns like this one actually move, not just how they're marketed, and welcomes the chance to talk through what it means for your street specifically.

Work With Debbie

Focused on personalized service, transparent conversations, and proven methods, Debbie is ready to help guide you through all aspects of real estate. Delivering a full range of concierge services and more importantly, with her team, Debbie manages and coordinates all aspects of the sales process to ensure critical milestones are met on-time.

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